Once the meatballs are warmed up, remove from heat and sprinkle with fresh parsley or dill. balls. Close cover securely; place pressure regulator on vent pipe. In a bowl, combine the egg, rice, onion, parsley, salt and pepper. Besides the obvious benefit of reducing washing up, there’s a couple of other ways this dish benefits from all being cooked in the same pot. If you are not a mashed potato person, you can spoon the meatballs and sauce onto additional rice, cauliflower rice or even plop them into a toasted bun for a twist on a meatball sub! Combine the soup, water and Worcestershire sauce; pour over meatballs. Crumble beef over mixture and mix well. You can cook them in many different ways: frying, baking, steaming and braising, and use any kind meat (pork, beef, chicken, etc.) Crumble the feta cheese over the meatballs. I know, on paper it sounds kinda boring. Stir in bacon, meatballs and green pepper. Serve the meatballs with the cooked rice. Cover; simmer and additional 10 minutes or until rice is tender and liquid is absorbed,stirring occasionally. Add rice, water,tomatoes, 57 sauce, ¼ teaspoon pepper and hot pepper sauce. I use a mixture of pork and beef most of the time. Variations. Shape into 1-1/2-in. I didn’t have sausage so only used hamburger, put them in the sauce after they were cooked and served rice to go with the meatballs and sauce, will make again! Serves 4. Just definitely don’t let any of that rich, tomato-y sauce go to waste! Excellent recipe tender meatballs and sauce … To the pot of cooked rice, add the cooked asparagus, fromage blanc, half the cilantro, and the juice of 2 lime wedges. (If the rice seems dry, add 1 tablespoon of water.) Ready-made frozen meatballs: defrost quickly on the counter. Line a large plate with paper towels and place the meatballs on it, to absorb the excess fat. Place on the partially cooked rice and continue with the recipe as instructed. Rated 5 out of 5. BUT, I promise you this will blow you away. The Meatballs. Add the basil leaves. Everything is cooked in a deep and rich tomato sauce.. One Pot. Transfer to the oven and bake for 30 minutes. Stir to combine and season with salt and pepper to taste. or a mixture of different meats. Bring sauce to a simmer and stir until sauce thickens enough to lightly coat a meatball then stir in the meatballs, turning them to coat (keep in mind sauce will thicken more as it cools). Meatballs and Rice. I can pick them up at Walmart on my regular grocery run and keep them in the freezer for last-minute meals – whether I want to toss them in a slow cooker, serve them over pasta, or add them to a soup.. For this particular dish, I don’t even need to thaw them … Sharon — January 14, 2019 @ 3:06 PM Reply. This is an easy recipe to customize, here are some ideas: Soak the fried meatballs in the sauce. Place on the rack in a pressure cooker. Pour the tomato sauce in a baking dish. 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