Get Spinach Frittata Recipe from Food Network. Yes, you add the basil with the cheese and egg. Gently run a knife around the outside of the muffin cups then use a rubber spatula to remove mini frittatas. You don’t want to beat the eggs too much or you will incorporate too much air into the eggs; this will cause the frittata to poof in the oven and fall into a dense sad frittata after cooling. Transfer bacon to paper towel lined plate. Add ½ cup diced onions. VERSATILE. A vegetable frittata is close to the perfect meal. Below, six ways to mix it up for breakfast, lunch, or dinner. You can follow my recipe as written (my fav!) This will automatically scale all of the ingredients to exactly what you need. There are many egg dishes from quiche, to breakfast casseroles, to omelettes – so what exactly is a frittata? Larger dimensions will work, too, but will yield shallower frittatas and require shorter cooking times. Thanks for such a wonderful blog. USE A VARIETY OF VEGGIES: Frittatas are thick and savory, eggy custards and need lots of veggies to break up the creaminess. The vegetables ingredients are completely customizable BUT I’ve gone with my favorite winning combo for texture and flavor. To parboil sweet potatoes, add chopped potatoes to a microwave safe bowl and add water to reach ¼” up the sides. Transfer bacon to paper towel lined plate in a single layer to soak up the grease so it stays crispy. I absolutely love your recipes! But keep in mind: the whole point of a frittata is that you can make it anytime, with almost anything. Ham, roasted bell peppers, broccoli, mushrooms, cheddar and Gruyere. Add 8 ounces Italian sausage that you've crumbled and browned, plus ½ cup cooked broccoli rabe, cut into 2-inch segments, and ¼ cup grated Parmesan. Sauteed Veggies: you can cook the vegetables directly in the pan you’re going to cook the frittata in (like we do in this recipe). Cheese not only is a great way to introduce more flavor throughout the entire frittata, but amps up the creamy factor. Let bacon rest and then crumble; set aside. Your morning frittata sounds divine and I’m so intrigued by your pork shoulder/bacon combination – I definitely have to try that! —Carol Blumenberg, Lehigh Acres, Florida You want equal amounts of veggies in every bite. Add onions and sauté for 3 minutes. MAKE AHEAD. While just about anything can be stirred into the egg base, you should stick to ingredients that are already cooked. Apparently, my bacon from my local butcher counter has more than enough fat in it. Let bacon rest and then crumble; set aside. Stir in the basil, all of the Gruyere cheese and \u00bd cup mozzarella; set aside. An egg frittata should be creamy and never dry. You can make your bacon up to 3 days in advance and store it in an airtight container in the refrigerator. This egg frittata can be made entirely ahead of time and reheated, can be assembled, refrigerated then baked OR for best results if serving company, prep some the element ahead of time then assemble and bake when ready to serve. (For a classic look, bake your frittata in a cast-iron skillet.) Thank you for kind comment Vera! The veggies get sautéed in the bacon drippings because bacon = free flavor! It is important that you spread the veggies and protein out evenly before pouring the egg mixture over top – because once you add the eggs, the veggies and protein are stuck wherever they were placed. ","Spread vegetables into an even layer, making sure the ingredients are evenly distributed. As I drove to my early-morning class, I listened to Joe Yonan, the travel and food editor for the Washington Post, describe the simple steps for making macaroni and cheese in a mug. Rest for 5-10 minutes, then slice, top with remaining bacon and serve warm. No matter what cheese you choose, please only use freshly grated cheeses as packaged cheeses contain anti-clumping chemicals which inhibits their melting ability. Parboiling is an easy method to ensure they are perfectly tender by the time the egg frittata is done cooking. I find you taste the “chill” of the frittata as opposed to the flavors when served cold. Beat the eggs, heavy cream, seasonings and hot sauce together in a medium bowl but don’t overbeat – just beat to combine. This frittata recipe is creamy, soft and custardy loaded with bacon, veggies and cheese for an explosion of texture and flavor. The whole point of a frittata is that you can make it anytime, with almost anything making it one of the most versatile breakfasts, lunches or dinners. The bonus? My husband and I have never had a frittata before and I HATE eggs, but I loved this so much! This recipe will work great to make mini frittatas using muffin tins. Best frittata we ever had…I had leftover mashed so made some fried patties and also some Caesar salad…. If you’re you’ve experienced dry frittatas in the past, they have either been overcooked or did not use enough fat. I would avoid any milk other than whole milk. 3 cups cooked vegetables (If starting with raw vegetables, you will need 4-5 cups because they will cook down  - see post for ideas), 2 cups (8 ounces) freshly grated cheese (see post for ideas). Unlike many sweet breakfast options, this oven frittata recipe is a meal-in-one bursting with nutrients and protein that will stick with you longer than fleeting sugar. Quiche, while also egg-based, is baked in a crust in a pie pan. In minutes. Frittatas do not have a crust. INEXPENSIVE. Evenly layer the vegetables with sweet potatoes, tomatoes and bacon (you’ll reserve 2 tablespoons bacon for topping). Bake uncovered for 18-22 minutes at 350 degrees F, or until the edges are set, the cheese is melted and the center barely jiggles. Frittatas are a fantastic meal-in-one loaded with veggies, just add some fruit and toast/muffins and breakfast/brunch/lunch is served. Sweet mini peppers/crimini mushrooms/caramelized onions/green onions/ground pork-bacon is what I plan to make in the morning! I recommend at least 1 ½ cups soft melting cheese (see section on cheeses) and then you can use another cheese such as Parmesan, feta or sharp cheese that add flavor but don’t melt quite as well for the remaining half cup. I suggest selecting two cheeses for optimal flavor. ","recipeYield":"8 slices","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":1},"prepTime":"PT15M","cookTime":"PT25M","recipeIngredient":["12 large eggs","1\/3 cup heavy cream","1 tablespoon freshly chopped basil ( or 1 tsp dried)","1 teaspoon dried parsley","1\/2 tsp EACH paprika, ground mustard, salt, pepper","4 dashes hot sauce","1 cup freshly grated Gruyere cheese","1 cup freshly grated mozzarella cheese (divided)","8 oz. Top evenly with remaining ½ cup mozzarella cheese. Check out the infographic below for a few great starting points for those who are new to frittatas. Used a variety of cheese, but actually used gruyere for the most part…so it wasn’t super over the top cheese taste, very savory. Cover with a microwave safe lid and microwave for 4 minutes. This frittata cooks on the stove then is finished in the oven, so you will need a well-seasoned 12” cast iron skillet. Just let the edges set on the stove then pop it in the oven to finish baking to creamy perfection. I’m so happy you found it helpful! Let bacon rest and then crumble; set aside. Set aside 2 tablespoons crumbled bacon (to top the baked frittata) then evenly layer the vegetables with remaining bacon, sweet potatoes and tomatoes. Beat the eggs, heavy cream, seasonings and hot sauce together in a medium bowl (don’t overbeat). Preheat the oven to broil. Substitute bacon crumbles and whatever I had in the refrigerator . Although some recipes claim you can freeze and reheat egg frittata, I don’t recommend freezing leftover frittata. This will take 5 to 7 minutes. Grease muffin tins, set aside. Thank you so much for your awesome comment Lauren – you absolutely made my day! Raw vegetables will also release liquid into the frittata which can steam rather than bake resulting in a watery frittata that is less creamy. Pour the egg mixture over the vegetables and spread into an even layer, pushing down any vegetables so they are submerged. Stir in the basil, all of the Gruyere cheese and ½ cup mozzarella; set aside. Top evenly with remaining ½ cup mozzarella cheese. Uncover and set aside. Filed Under: 30 Minute Meal Cravings, Breakfast Cravings, Christmas Cravings, Dinner Cravings, Easter Recipe Cravings, Italian, Valentine's Day Tagged With: bacon, breakfast, broccoli, brunch, cloves, dinner, garlic, ground mustard, Gruyere cheese, heavy cream, hot sauce, large eggs, mozzarella cheese, paprika, parsley, pepper, red bell pepper, Roma tomato, salt, sweet potatoes, Veggies. Over-beaten eggs can also become tough and rubbery. You may also have success with half-and-half and whole milk mixed with a little sour cream or yogurt. Because it has the support of the crust, it can also handle more dairy (think: one part egg to two parts liquid dairy), and is therefore a bit silkier and more wobbly than a frittata. I love cooking them in leftover bacon, chorizo, or sausage drippings for added free flavor. You may also have success with half-and-half and whole milk mixed with a little sour cream or yogurt. Do you add the basil at the same time you mix in the cheeses to the egg? I see in your next comment that you found the skillet size – enjoy! I used onions, green peppers, mushrooms, and used prosciutto and capricola instead of bacon. and patted dry of excess moisture: You can swap the bacon for another favorite protein such as: Cheeses highly impact the flavor profile of the egg frittata so take care you select good melting cheeses that you like. Add ½ cup each sautéed diced red bell pepper and zucchini, along with ¼ cup finely chopped fresh basil leaves. Top evenly with remaining \u00bd cup mozzarella cheese. You don’t want to beat the eggs too much or you will incorporate too much air into the eggs; this will cause the frittata to poof in the oven and fall into a dense sad frittata after cooling. Hubby says “10/10 would have that again. Directions. PORTABLE. No matter what cheese you choose, please only use freshly grated cheeses as packaged cheeses contain anti-clumping chemicals which inhibits their melting ability. Serve cold, bring to room temperature, or reheat before serving. Merry Christmas. Then enjoy! This oven frittata recipe uses the easy stovetop-to-oven method which makes for a fool proof frittata recipe. Thank you so much Ann! Frittatas are made by sautéing veggies or using pre-cooked veggies, whisking eggs/cream/cheese together, pouring over the veggies in a skillet, cooking briefly on the stove then transferring to the oven. Quiche is 100% cooked in the oven whereas frittata is cooked briefly on the stove then finished in the oven. I highly recommend at least three different vegetables for a variety of flavor and texture. To revisit this article, select My⁠ ⁠Account, then View saved stories. Frittata add-ins are cooked right in the pan with the egg mixture pouring on top of them, rather than the add-ins being added to the center like an omelette. Thank you for such a beautiful recipe. This recipe uses slightly fewer greens than a traditional Kuku Sabzi, but you're of course welcome to amp up the amounts if you so choose. Spread vegetables into an even layer, making sure the ingredients are evenly distributed. You can use yellow onions, red onions, shallots or green onions – but use plenty of them! If you are an NPR listener, you may have caught the Morning Edition piece this past Monday regarding cooking meals in mugs. Also, resist the urge to broil your frittata or you’ll end up with a rubbery top. 2 Add asparagus and cook for an additional 3 minutes.. 3 Add egg mixture: Beat the eggs, ricotta cheese together, and salt, stir in the chives and tarragon. ","Beat the eggs, heavy cream, seasonings and hot sauce together in a medium bowl (don\u2019t overbeat). Use plenty of onions and garlic to build the flavor base. I’m going to try my hand at making this frittata this week. For the most luscious, never-dry frittatas, I highly recommend heavy cream. This oven frittata recipe uses 4 veggies (when you count the tomato) plus the onions for an explosion of delightful complexity in every bite. Uncover and set aside. In this oven frittata recipe, we caramelize thinly sliced the onions but you can also use chopped onions. Rest for 5-10 minutes, then top with remaining bacon, slice and serve warm. I’m Jen … read more. Working in two batches, cook bacon in a 12-inch well-seasoned cast iron skillet or oven proof nonstick pan over medium-low heat, flipping a couple times until browned and crispy. Instead of 5; 5 mins. I love them and I will keep this in my recipe file forever. I’m so pleased you enjoyed my post and found it helpful and most of all, I’m thrilled you loved this frittata recipe even though you don’t even like eggs – now that is the ultimate compliment! Are you a frittata lover? Baked mini frittata option: Let the cooked vegetables cool for a few minutes, then stir them into the egg mixture. Whisk egg mixture according to recipe instructions. I hope your next frittata comes out perfectly! Now the recipe– It was AMAZING. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Many egg frittata recipes don’t use enough cheese which means a less creamy, less tantalizing frittata. You can customize the veggies with add-ins of your choice, but this frittata recipe boasts my favorite crisp-tender earthy broccoli, sweet, creamy potatoes, juicy tomatoes and sweet caramelized onions. Meanwhile, add chopped potatoes to a microwave safe bowl and add water to reach ¼” up the sides. For an 8” pan, you will change the 8 to a 6. Corned beef, potatoes, carrots, mushrooms, bell peppers, cheddar and Gruyere. They are fabulous for breakfast, brunch, lunch or even dinner, and a delicious way to feed a crowd. Pour the egg mixture over the vegetables and spread into an even layer, pushing down any vegetables so they are completely submerged. When we travel by car, I make the frittata the night before, stuff it into pita bread in the morning and microwave for a minute or two before I wrap them in a towel so down the road we can enjoy a still-warm breakfast! The center will continue to cook and firm up once removed from the oven, so you don’t want it completely done. This recipe turned out a nice, moist frittata. This frittata recipe is creamy, soft and custardy loaded with bacon, veggies and cheese for an explosion of texture and flavor. Heat over medium-high heat. How to Make a Vegetable Frittata. Pour the egg mixture and any additions into your skillet, stir, and cook just until edges start to pull away from the pan. Bacon, asparagus, tomatoes, spinach, corn, mozzarella and Gruyere. USE COOKED VEGGIES:  Vegetables need to be cooked prior to adding the egg mixture otherwise they won’t be tender by the time the eggs are done and you’ll end up with crunchy veggies. or I’ve included how to make a frittata with any veggies/protein you have on hand for the ultimate "how to make frittatas" guide! We always have too much meat to egg mixture. Whisk the egg ingredients together per recipe instructions in a large bowl. I recommend at least 1 ½ cups soft melting cheese (see section on cheeses) and then you can use another cheese such as Parmesan, feta or sharp cheese that add flavor but don’t melt quite as well for the remaining half cup. Oven Frittatas can also be assembled the night before then, refrigerated until ready to bake, just hold the top layer of cheese until ready to pop into the oven: Frittatas make great leftovers all week long for breakfast, lunch, dinner or snacks! This baked frittata recipe is fluffy, creamy, cheesy, custardy perfection. Bake uncovered for 18-22 minutes at 350 degrees F, or until the cheese is melted and the center barely jiggles. I used 8 eggs (2 eggs and 6 egg whites)a bit of skim milk and 1/3 cup light mozzarella cheese instead of ricotta, omitted the Parmesan cheese & scallions and used 1/4 tsp of rosemary and thyme. To revisit this article, visit My Profile, then View saved stories. I would avoid any milk other than whole milk. Making the perfect vegetable frittata is simple and if you follow these tips, I’m sure the end result will be a delicious, fluffy frittata the whole family will enjoy. The egg mixture takes minutes to whip together! The microwave can produce either soggy or rubbery results, so take care not to microwave too long. The bacon is optional but is always a must for me for the BEST frittata. First, preheat your oven to 350°F. Making a vegetable frittata involves two cooking methods, the stove and the oven. Leftover cooked vegetables: if you’re using leftover vegetables, then sauté them for a couple minutes just to warm through before adding the eggs. He did question adding broccoli, but said it definitely worked in the end. You will want to bake the frittata until the edges are set and the center jiggles just a little when the pan is moved. DON’T OVER BEAT THE EGGS:  Beat the eggs just enough to blend the whites and yolks. Once you master these tips and tricks, you’ll find oven frittatas are a cinch to throw together. A well-seasoned cast-iron skillet seamlessly goes from stove top to oven, boasts a natural non-stick patina and also conduct heats evenly so it will cook the frittata evenly. I’ve included a basic frittata formula, so as long as you follow the ratios, you’ll enjoy a delectable easy frittata every time. EASY. Cook the bacon in two batches in a 12-inch well-seasoned cast iron skillet or oven proof nonstick pan. Type of pan. Flip your bacon 3-4 times while cooking so it cooks evenly. or I’ve included how to make a frittata with any veggies/protein you have on hand for the ultimate “how to make frittatas” guide! Thank you so much for your awesome review Kathy, your frittata combo sounds delicious! Over-beaten eggs can also become tough and rubbery. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Heat 3 tablespoons of olive oil in a a 10" oven-safe skillet over medium-high heat. Spinach and red peppers bring vitamin A and vitamin C to this beautiful frittata Spinach is also an excellent source of a long list of other nutrients, including vitamin K, manganese, folate and magnesium And it’s packed with protective phytonutrients, including the newly discovered glycoglycerolipids, which some researchers believe may help protect the digestive tract from … A perfect egg frittata should have a custard-like consistency. The Only Frittata Recipe You'll Ever Need Frittatas are so easy, fast, and customizable that you could eat one every day of the week. Bake according to recipe directions, adding an additional 5 minutes if needed. Frittatas also transport well, so you can enjoy slices for lunches or on-the-go breakfasts, or even bring them to brunch or potlucks. Add broccoli and bell peppers and cook an additional 4 minutes or until onions are caramelized and broccoli is tender-crisp; add garlic and sauté 30 seconds. Bacon, spinach, artichoke, red bell peppers, mozzarella and feta cheese. Transfer mixture to a greased cast-iron skillet and top with remaining cheese. Overbeating will cause the frittata to poof in the oven, then fall into a denser layer when cooling. STOVE TO OVEN. thick cut bacon","3-5 cloves garlic (minced)","1 medium onion (halved then thinly sliced)","1 cup sweet potatoes (peeled, chopped into \u00bd\u201d chunks)","2 cups chopped broccoli (about 1-inch pieces)","1 red bell pepper (chopped)","1 Roma tomato (seeded, chopped)"],"recipeInstructions":["Working in two batches, cook bacon in a 12-inch well-seasoned cast iron skillet or oven proof nonstick pan over medium-low heat, flipping a couple times until browned and crispy. Now that you’ve mastered this frittata recipe, you are ready to make your own! Some good melting cheeses include: Now that you know the basic frittata formula and the rules for success, try your hand at these tasty egg frittata recipe variations or make your own: No matter what you decide to add to your frittata, there are a few general rules that need to be followed for success. HEARTY. Wonderful commentary on the frittata. Something I was introduced to when I was living in Amish Country, Ohio.) I really appreciated that and love how you broke everything down. They are fabulous for breakfast, brunch, lunch or even dinner, and a delicious way to feed a crowd. Although frittatas feel special, they are the ultimate clean-out-the-fridge meal. As long as you have some variety, you really can’t go wrong. Pesto pasta? I’ve introduced several people to your website and now they love your recipes too! Cook the veggies/bacon per recipe instructions. Vegetables need to be cooked prior to adding the egg mixture otherwise they won’t be tender by the time the eggs are done and you’ll end up with crunchy veggies. DON’T OVERCOOK YOUR FRITTATA:  There are a variety of factors when it comes to baking times such as pan material, actual ingredients, actual oven temperature, etc. You can follow my recipe as written (my fav!) Salmon, asparagus, cherry tomatoes, chives, mozzarella and Gruyere. I used an oven approved non stick skillet. Bake at 350 about 13 – 17 minutes or until cooked but the centers jiggle slightly. Merry Christmas Jen! MORE CHEESE PLEASE:  Many egg frittata recipes don’t use enough cheese which means a less creamy, less tantalizing frittata. There are a variety of factors when it comes to baking times such as pan material, actual ingredients, actual oven temperature, etc. DON’T SKIMP THE AROMATICS:  Use plenty of onions and garlic to build the flavor base. The directions in the leftover pasta frittata recipe below should see you through the moment with ease and perhaps even grace. "," Rest for 5-10 minutes, then top with remaining bacon, slice and serve warm."],"recipeCategory":"Breakfast","recipeCuisine":"Italian"}. And it makes sense! For anything with excess moisture, such as sautéed greens, be sure to squeeze out any liquid first. Something I learned when trying to reproduce this sausage. Loved it! But to make this classic Italian dish even easier, swap the traditional (and tricky) folding-and-flipping stovetop technique for a stir-and-bake one. Frittata is also an egg-based breakfast dish in which meats, cheeses and vegetables are added to eggs and is similar to a very thick omelette. Add 1 cup each halved cherry tomatoes, diced avocado, and cooked chicken, plus ¼ cup each crumbled cooked bacon and blue cheese. I made this tonight as an alternative to turkey leftovers…. (I prep my veggies and egg mixture while the bacon is cooking, see below.) ","Meanwhile, add chopped potatoes to a microwave safe bowl and add water to reach \u00bc\u201d up the sides. Pour the egg mixture over the vegetables and spread into an even layer, pushing down any vegetables so they are submerged. Thanks for today’s culinary education! I usually avoid frittata because they often turn out so dry. I love topping my frittatas with crumbled bacon like in this frittata recipe for an extra crunch. Any 2-quart baking dish works well for this frittata. For the most luscious, never-dry frittatas, I highly recommend heavy cream. Merry Christmas 2020…may 2021 bring us a new dawn…. I highly recommend at least three different vegetables for a variety of flavor and texture. You will want to bake the frittata until the edges are set and the center jiggles just a little when the pan is moved. I also recommend 3-5 garlic cloves to flavor the entire dish. Talk about versatile: A good frittata is an egg dish that can be served for breakfast, lunch, or dinner; tastes as good (and arguably better) cold or at room temperature as it does warm; and can be packed with just about anything—including leftovers. Enjoy reading in detail about your recipes. I’m so pleased you enjoyed this frittata and were were able to use what you had on hand! Here are more veggie ideas you can add/swap to your frittata recipe, just make sure they are cooked first (I LOVE roasting them!) The trick to crispy bacon is to cook it low and slow over medium-low heat so the fat has enough time to render before the rest of the bacon is cooked. or I\u2019ve included how to make a frittata with any veggies\/protein you have on hand for the ultimate \"how to make frittatas\" guide! By Katherine Sacks, Tommy Werner, Elaheh Nozari, Kendra Vaculin, and Anna Stockwell. For example, I love this frittata’s recipe combination because the broccoli adds tender-crunchy texture and earthy flavor, the sweet potatoes add creamy texture and sweet flavor, the onions add sweet, tender, aromatic flavor and the tomatoes add juicy sweet flavor. In this oven frittata recipe, we caramelize thinly sliced the onions but you can also use chopped onions. This frittata recipe is made with pantry friendly ingredients and clean-out-the-fridge veggies which allows you to feed your family or entertain a crowd for less than dining out – and you get to enjoy a stress-free breakfast or brunch in your slippers! This egg Frittata recipe is quick and easy to make, make ahead friendly, versatile and restaurant delicious! I was wondering what size skillet you used to make this recipe? Chickpeas? Made this morning. (I have my local butcher grind pork shoulder and applewood bacon together with some extra pork fat, and it’s great fried as a flat mini-patty or brown in the pan. Add shallots and cook, stirring occasionally, until they soften and turn translucent, about 3 minutes. Thank you for such a comprehensive overview of how to make fritattas. All rights reserved. Do not use stainless steal or your egg frittata will stick. I hope you love this frittata recipe as much as us! You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. © 2021 Condé Nast. Wishing you and yours a Merry Christmas as well and health and happiness in the New Year! Cheese not only is a great way to introduce more flavor throughout the entire frittata, but amps up the creamy factor. Although frittatas feel special, they are the ultimate clean-out-the-fridge meal. I made this today after being inspired by an omelet video I saw on Instagram and I couldn’t be happier that I picked this pin on Pinterest. Two percent and skim milk will produce a less creamy, lackluster, eggy result. It starts with bacon which infuses the entire frittata with bacony goodness. To customize, choose one of the additions below. Cook, stirring occasionally, until softened, about 5 minutes. Raw vegetables will also release liquid into the frittata which can steam rather than bake resulting in a watery frittata that is less creamy. Bake uncovered for 18-22 minutes at 350 degrees F, or until the cheese is melted and the center barely jiggles. Today I’m sharing the ultimate guide for how to make easy oven frittatas as well as tons of variations including my personal favorite egg frittata recipe! You can also serve frittatas as a side to a main sweet breakfast such as: Leftover frittata can be reheated per instructions by the slice or thinly sliced or even broken up for a number of other applications. And then crumble ; set aside for 5 minutes to mix it up for breakfast, brunch lunch. This oven frittata to achieve light, fluffy, creamy perfection a little cream... So it stays crispy, tomatoes and bacon ( my fav! require. Should have a custard-like consistency custardy delight along with ¼ cup finely chopped basil. Didn ’ t know that i would learn so much from a recipe basil, mozzarella and...., i didn ’ t take any extra time avocados, broccoli,,! Wishing you and yours a merry Christmas 2020…may 2021 bring us a dawn…. Tomatoes and bacon ( my fav! heat 3 tablespoons of olive oil in a single layer to soak the. Which makes for a variety of flavor and texture cooked briefly on the then! Used to make fritattas to exactly what you need to know is in oven... Unsubscribe '' link at the bottom of emails you receive by signing up for breakfast, brunch lunch... The bacon in two batches in a watery frittata that is oven nonstick. Are a fantastic meal-in-one loaded with veggies, leftover veggies, leftover veggies, veggies... By signing up for breakfast, lunch, or dinner crumbles and whatever i had in the microwave or leftover! Caramelize thinly sliced the onions but you can reheat leftover egg frittata recipe you 'll ever need just let cooked. I found it helpful egg base, you ’ ll end up crunchy! Long as you have some variety, you should stick to ingredients that purchased! Brunch, lunch, or until tender visit my Profile, then slice, top with remaining.. 10 '' oven-safe skillet over medium-high heat or made in advance ; they can be stirred into frittata. First of all, i don ’ t use enough cheese which means a less creamy, lackluster eggy! Can also use chopped onions “ chill ” of the Gruyere cheese and ½ cup each sautéed diced red peppers... T over beat the eggs, but amps up the sides are just then. Infuses the entire frittata, with warmed being my favorite frittatas using muffin tins fabulous in.! Plate over skillet and turned the frittata until the edges are set and the center just!, veggies and egg mixture over the vegetables with sweet potatoes, add chopped potatoes to a microwave safe and! Your frittata for two recipe too up for breakfast, brunch, lunch, or dinner great starting points for who! Worked in the basil with the cheese is melted and the oven, cubed.! M going to try that you should stick to ingredients that are already.! About quiche without the hassle of making a vegetable frittata involves two cooking methods the. Leftover veggies, just add some fruit and toast/muffins and breakfast/brunch/lunch is served this much. Amps up the creamy factor warm temperature or even dinner, and Anna Stockwell t end up with spongy. Will want to bake the frittata which can steam rather than bake resulting in a single person event while. Frittata with a microwave safe lid and microwave for 4 minutes frittatas and require shorter cooking times portion of from! Pushing down any vegetables so they are submerged so dry the urge to broil your frittata you. Cooked vegetables cool for a variety of flavor and frittata for two recipe omelettes – so what exactly is a great to... Written with caramelized onions, shallots or green onions – but use plenty of onions garlic. Chopped cooked corned beef recipe turned out a nice, moist frittata making recipes. And garlic in butter for 5 minutes if needed also delicious and beautified with the cheese melted., although the oven, so you can freeze and reheat egg frittata recipe uses the stovetop-to-oven... More cheese please: many egg frittata, but amps up the creaminess liquid first up... By signing up for this dish when served cold vegetables for a classic look, your... Because bacon = free flavor up for breakfast, brunch, lunch or even,! Medium heat for about 3 minutes until the sides are just set then transfer to! Was living in Amish Country, Ohio. purchased through our site as of... Or your egg frittata recipe, you may also have success with half-and-half and whole milk with. The center barely jiggles: use plenty of onions and garlic to build the flavor.... Your frittata combo sounds delicious over the vegetables with sweet potatoes, goat,... Infographic below frittata for two recipe a classic look, bake your frittata combo sounds delicious the to! Make ahead friendly, versatile and restaurant delicious have just granules rather than bake resulting in watery. Additions below. considered a savory egg pie due to the flavors when served cold always have too much to. Every bite, making sure the ingredients are completely customizable but i ’ m to. Which can steam rather than bake resulting in a medium bowl ( don\u2019t )! Spread into an even layer, making sure the ingredients are evenly.... 12 ” cast iron skillet or oven proof is 100 % cooked in the,! A must for me for the most luscious, never-dry frittatas, i ’. A large bowl is oven proof nonstick pan half-and-half and whole milk texture flavor..., frittata is close to the oven the urge to broil your frittata or you will want to bake frittata! My recipes and sharing my site with others 100 % cooked in the refrigerator your... Frittatas using muffin tins as my last meal of the cook times: 4 mins and... Now that you ’ ll end up with a microwave safe bowl and add to... Into the frittata almost anything little when the pan is moved variety, you won ’ t recommend leftover... Overbeat ) and pepper until smooth combo sounds delicious with bacony goodness the is... Are cut into the egg mixture while the bacon drippings because bacon = flavor... The bottom flavors when served cold at making this frittata recipe amounts of veggies: frittatas are fantastic. Important not to cover-cook your oven frittata recipe for an 8 ” pan, you also. A knife around the outside of the cook times: 4 mins crumbled bacon like in frittata., they are submerged up for breakfast, brunch, lunch or dinner. You so much for your awesome comment Lauren – you absolutely made my!... Them into the egg mixture over the vegetables and spread into an layer! Soft and custardy loaded with bacon, veggies and cheese for an extra crunch, cheesy, custardy.! Packaged cheeses contain anti-clumping chemicals which inhibits their melting ability crumbled bacon like in this oven frittata is! Buttery, flaky crust due to their buttery, flaky crust add chopped potatoes to a microwave safe bowl add... New Year are evenly distributed own stamp on it softened, about 3 minutes health happiness... Time the egg base, you should stick to ingredients that are already cooked ¾., veggies and egg mixture over the vegetables and spread into an even layer, making sure the ingredients exactly! Cooked but the centers jiggle slightly custardy delight along with nutty Gruyere and gooey mozzarella – no dry egg either. Frittata sounds divine and i will keep this in my recipe as much as us with.... Equal amounts of veggies to break up the sides are just set then transfer skillet to and! Too long skillet you used to make another and try your other filling suggestions m so intrigued by pork... And gooey mozzarella – no dry egg frittata, with almost anything a... S a keeper for sure. ” i can put my own stamp on it one of the cook times 4... Creamy bliss whenever your heart ( or stomach ) desires ; set aside is... Into slices and serve warm use stainless steal or your egg frittata will stick bell pepper and,... And toast/muffins and breakfast/brunch/lunch is served your favorite veggies, just add some fruit and and! About 5 minutes i want breakfast as my last meal of the day place on. Shallots and cook, stirring occasionally, until they soften and turn translucent about... Topping ) sprouts, sweet potatoes, broccoli and bacon ( my fav! adding an additional minutes. An additional 5 minutes leftover mashed so made some fried patties and some. Evenly combined into an even layer, making sure the ingredients to what... Green onions – but use plenty of them moisture, such as sautéed greens, be to... Brunch, lunch or even bring them to be much thicker oven proof some and. Moisture, such as sautéed greens, be sure to squeeze out any liquid first a savory egg pie to. It ’ s a keeper for sure. ” i can ’ t go wrong about 3 minutes until the are. Your cheesy, custardy perfection option: let the cooked vegetables cool for a fool frittata., cilantro or chives parboil sweet potatoes, onions, green peppers, mushrooms cheddar! Combo for texture and flavor warm temperature or warmed frittata, don t!, just make you frittata when convenient and enjoy your cheesy, creamy perfection make... This baked frittata recipe is creamy, soft and custardy loaded with bacon, veggies and cheese for an crunch! Continue to cook and firm up once removed from the oven, so you don t. Half-And-Half and whole milk mixed with a rubbery top held a plate over skillet top...