I`m preparing Jelly and brewing Vinegar with the flowers and Marzipan from the seeds. It could also be used as a topping for trifles or other deserts. The seeds themselves can be eaten raw and have a nutty taste that is variously described as being like hazelnuts or walnuts. The extreme pace at which Himalayan Balsam can spread, thanks to its exploding seed pods and the damage it can cause to the environment, makes it an invasive species. Himalayan Balsam is a tasty plant commonly eaten as curry in its native Northern India. Chemical control - you must only spray during the growing season when there is green leafy material present and most of … I`m preparing Jelly and brewing Vinegar with the flowers and Marzipan from the seeds. This is what causes erosion – not Himalayan Balsam. When collecting the seeds, you need not be too particular in removing all bits of the seed pods that you collect with them as the pods are edible. I emailed him and received this reply – “Impatients glandulifera is slightly toxic in all parts but the flowers and seeds; both of which can even be consumed raw. Your email address will not be published. Touching the seeds through the bag will make the seeds explode into it. The more seeds we eat, the fewer seeds there will remain to spread this plant. There’s an American forager called Steve Brill who eats the seeds of jewel weed just as I do with Balsam. By foraging for this free food you can help your budget and the environment. Mechanical control, by repeated cutting or mowing, is effective for large stands, but plants can regrow if the lower parts are left intact. Bees adore it and we can eat it but when it gets to be too abundant it crowds out our natives. In areas with a high density of plants, strimming or cutting are effective control measures, but all stems must be completely severed below the lowest node (or joint). This eruption catapults the seeds inside in all directions, spreading the Balsam invasion even further next year. However the amount needed in a salad by no means corresponded with the amount available – I clearly needed a use for it in bulk. Its explosive seed pods aid its spread by sending the seeds into the river, causing further dispersal downstream. It is becoming more widespread and County Galway particularly in damp habitats such as river banks and wet grasslands. Generally, Himalayan balsam grows to just over 2 metres tall and can be seen flowering in the middle and end of summer. By growing to such a height and exploding it can disperse its seeds maybe 3-5 m from the original plant, which can cast into the river and carried on by the flow. I mean symptoms, level of toxicity, how to remove, etc.. Is there any info available perhaps? It self-sows vigorously, and takes over any area where it seeds, driving out native plants. himalayan balsam seeds. Himalayan Balsam ( Impatiens glandulifera) has been eaten in India for hundreds of years. Never heard of a plant eating poo that quickly! I use the jar as a sweet spread and put it on ice-cream. Himalayan Balsam is a tasty plant commonly eaten as curry in its native Northern India. They are excellent baked in cakes, breads and biscuits and make a welcome addition to soup, stews and curries. Maybe you have a Triffid . I waited a couple of weeks and in early July I set to work harvesting the flowers and bashing the plant as I went. It is pollinated by bumble-bees. Ripe Himalayan Balsam seedpods However, the plant’s greatest asset by far is that it produces copious amounts of both nectar and pollen and as a consequence, it is very very popular with insects. It is also commonly referred to as Indian Balsam. The more seeds we eat, the fewer seeds there will remain to spread this plant. The colour is so vivid that I would use it to colour jellies, jams and cordials. himalayan balsam seeds. Dave has now left Selfsufficientish but you can catch up with him on davehamilton.me.uk or on twitter @davewildish. Could they be used for this since the physical make up is so similar? Himalayan balsam is an annual plant that is propegated by seed (each plant can produce 800 seeds). I love spy movies, ones like James Bond where the cars are fast, the suits expensive and you never know which beautiful woman you can trust. Himalayan balsam was introduced as a garden plant in 1839, but soon escaped and became widely naturalised along riverbanks and ditches, especially close to towns. An excellent tutorial. Ensure all stems are completely severed below the lowest node or joint. Believe me narf – you do not want this weed in Australia -you have enough problem species as it is. I wish we had weeds like these in Australia! Amongst other things he had found some edible uses for Himalayan Balsam, a plant which is choking out a lot of the native plants along river banks in Bristol. It is mostly found in riparian areas, especially river edges and wetlands. Himalayan balsam is an annual, so the big problem is the seeds, not the plant itself. « Reply #3 on: September 22, 2014, 11:40:54 pm » We pull ours and burn it before it seeds ,don't think I would risk the goats with it though Seeds can be eaten whole, toasted and ground to make flour, crushed and used as a spice or substituted in any recipe that calls for hazelnuts. Regards to you and yours, Maggie. Cornish trials have shown that Himalayan Balsam seeds only remain viable in the soil for 1 year. we are already using a lot of other bland tasting plant-parts with an interesting texture, but is perhaps not aware of it? cocoa beans, coffee beans, teas could also be mentioned in this context, but are all very different in nature. According to the USDA, sunflower seeds are “the richest source of vitamin E.” Aside from salad toppings, you can add sunflower seeds to muffins or bread recipes, in vegetable dishes or stir-fry, into trail mixes, and in cereals or yogurt. A wonderful web site for lots of recipe ideas can be found at Celtnet. The seeds require a period of cold to activate from dormancy, as a result mature seeds (if carefully picked over) can be stored in an air-tight jar as a store-cupboard standby. In it he mentions that the seeds are eaten, having a nutty flavour. Each Himalayan Balsam plant can produce up to 800 seeds. Each plant can produce up to 800 seeds per year. They are supposed to be related to a wild species here called Jewel weed, which is supposed to CURE the effects of poison ivy. There are 4-16 seeds per pod and each plant can produce 800 seeds. Hi and thanks a lot for sharing this useful info in English! And since Bachflower # 19 is renowned for it`s calming effects; we who bash Himalyan Balsam with Fork & Knife get rewarded with the nutritional benefits of this wonderful plant.”. By foraging for this free food you can help your budget and the environment. Collect the seeds by covering the whole seed head with flowers and all in a bag. Collect the flowers once they appear in the summer and the seeds in Autumn, August/September. We are stuck with blackberries and periwinkle and gorse with a dose of bracken fern thrown in ;). I would love to hear from you on the similiarities of jewel weed and himalayan balsan. Bees are also attracted to the flowers and can spread the seeds widely. We have a nice contained area for them and keep them in check as they do spread, fortuanately they are easy to pull. Himalayan balsam is a hardy weed, which can flourish in even low levels of light, with explosive seed pods, dispersing up to 800 seeds up to 20 feet away, the weed can spread fast and kill off all surrounding vegetation. Home / Articles / himalayan balsam seeds. The seeds are also edible and I have successfully made into a nut burgers using a recipe for sunflower seed burgers. • Re: Using recycled plastic, (you can use 2tbs of one or the other or use fresh orange juice or squeezy lemon), Cut away all but the petals of the balsam, Boil the juice, sugar and water to make a syrup, Add the petals and cook on the lowest heat for about half an hour stirring all the time, Strain through a fine sieve (the contents of the sieve can be separated out on a plate and eaten like sweets), Pot in heat sterilized jars (jars and lids that have been boiled and are still warm). Manual – As Himalayan balsam is a shallow rooted plant it can be easily uprooted by hand. It’s important to time your Himalayan balsam control so you don’t inadvertently spread more seeds. When the seeds are ready, the Himalayan balsam's seed pods explode violently, dispersing over 800 seeds per plant, no wonder we have such a rapidly expanding problem! Try crushed sunflower seeds … Hi Dave, heard chap today on the radio say that HB seed was edible, googled to make sure he wasn’t a nutter before I tried it, and it went straight to your site. If we care to process a little, I think many plants that are otherwise considered useless can be used with great success in the kitchen! Wild food in May – Late Spring Foraging – Food for free in May – Andy Hamilton, Alien Invaders: Did Darwin get it wrong then? If you grind them up in a coffee grinder they make a very tasty nut burger. In Articles. The shallow roots of Himalayan Balsam make it easy just to pull it straight out the ground. Just DON'T plant them! It’s now July 2010, I’ve since tried the seeds – they have a walnut like taste and are very versatile. Thanks for giving us something to try with the flowers themselves. Every plant has dozens of pods which contain an average of 800 seeds, so a thicket of Himalayan Balsam can contain up to 30,000 of these tiny bullets just waiting to take root. )and she loved the beautiful colours, right next to her apple orchard! Btw. It was introduced to Kew Gardens in 1839 and is thought to have mainly been spread by people passing seeds … I didn’t know you could eat the seeds though, we also have Nigella which are also invasive in the sense that they grow anywhere. Once established Himalayan balsam, which can grow up to 10ft in height, outcompetes native … Article written by Dave Hamilton. The flowers can also be used to make floral jams and jellies or added to salads. The plant must be cut below the lowest node to stop regeneration. 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